5:00-P.M - CLOSE

Soup

New England Style Conch, Corn and Roasted Clam Chowder $6.50


Appetizers

Boom Boom Shrimp $10.95
Tender crispy shrimp tossed
in a creamy zesty sauce

Mussels Algarve $11.95
Sauteed with Chourico, shallots, garlic and basil, tomato-saffron broth
garlic crustini

Calamari
"Portuguese Style"  $9.95
Tossed with banana peppers, chourico pepperdew and olive oil

Roasted Veal Stuffed
Portobello $11.95
Veal, pork, chourico sausage 
and havarti cheese

Escargot "Mia" $11.95
Esacargot served in large pasta shells, sauteed roma tomatoes, crimini mushrooms, garlic, basil, butter,
grana padana, melted gorgonzola,
 spinach-pecan pesto

Rickshaw Cool
Lettuce Wraps $8.95
Spiced chicken, water chestnuts with iceberg lettuce and tasty dipping sauce

Beef Tenderloin Negamaki $11.95
Napa cabbage slaw, asian dipping sauce, spicy aioli

Seared Five Spiced 
      Ahi Tuna $11.00
Seaweed salad, sesame and soy drizzle, wasabi and pickled ginger

Entrees

SEA

My Sweet and Sour Snapper $25
pan seared, painted with mango-balsamic glaze, lemon beurre blanc, served with Yellow rice and asparagus garnish

Herb & Citrus Crusted Salmon $23
Yellow rice, lemon beurre blanc

Haddock "Nova Scotia" $22
Topped with a seafood compote 
and a rich glacage, baked till bubbly
 
Michael's Seafood Paella $26
Shrimp, scallops, mussels, chicken and chourico sausage, tomato-saffron broth, spanish rice

Low Country
"Southern Fish Fry" $18
Fried golden, crunchy, crispy and light, New Orleans style aioli
served over warm potato salad


LAND
 

"Maddonini" Chicken $19
Grilled chicken breast with sweet fontanini sausage, crimini mushrooms, marinara sauce, topped with mozzarella, laced with mushroom demi glaze
served over creamy risotto

Grilled Rosemary Accented
Pork Tenderloin $22
served with mashed potatoes pommery mustard glaze apple & red currant drizzle

English Style
"Sliced Beef Tenderloin" $27
Roasted whole with a savory flavorful rub, creamy risotto, sweet shallots, demi glaze with essence of rosemary

Veal with Wild Mushroom and Mango Marsala $25
Laced with essence of mango, tossed with linguine and parmesan cheese

Pot Roast  $19
served with mashed potatoes
exotic mushroom jus lis'

 Rigatoni Bolognese $18
Milk braised veal, pork and beef
finished with brandy,
grated parmesan and extra virgin olive oil

Not Your Mama's Meatloaf  $18
Veal, pork and beef wrapped in bacon topped with sauteed spinach and garlic, mashed potatoes,
homemade tomato balsamic ketchup


ALL ENTREES SERVED WITH SPRING GREENS SALAD
APPROPRIATE STARCH
AND/OR VEGETABLES

**Gluten Free & Kids Menu's
available upon request**