Each of our Land dishes below will make your mouth water

Veal with Wild Mushroom 

and Mango Marsala $27

Laced with Essence of Mango, 

Tossed with Linguine and Parmesan cheese

Pot Roast $23

​Buttermilk Red Bliss Mashed Potatoes,

Green Beans, Onion Rings 

and Bordelaise Sauce

Pappardelle Bolognese $23

​Milk Braised Veal, Pork and Beef

​Finished with Brandy, Grated Parmesan

and Extra Virgin Olive Oil

English Sliced Herb Accented

Pork Tenderloin $25

​Buttermilk Red Bliss Mashed Potatoes,

Green Beans, Apple and Red Currant Glaze

and Pommery Mustard Drizzle

​Marinated Grilled Prime Sirloin $27

Whole Crimini Mushrooms and Asparagus,

Red Bliss Buttermilk Mashed Potatoes

and Bordelaise Sauce


Neopolitan Chicken Rollatini $24

Stuffed with Garlic and Herb Mascarpone and Fresh Spinach, Fresh Pappardelle,

San Marzano Marinara




All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and/or vegetable. 

Caesar salad available for $5.95


​Think Global, Eat Local.