Vegetarian Menu







Pasta Primavera $24

Sauteed Button Mushrooms, Tomatoes, Napa Cabbage, Red Onion, Asparagus, Garlic and Basil,

Extra Virgin Olive Oil,

Tossed with Linguine

( Marinara Upon Request)


Grilled Vegetable Plate $24

Red Bell Pepper, Asparagus,

Spanish Onion, Roma Tomato,

Portobello Mushroom,

Asian Slaw, Balsamic Drizzle,

Extra Virgin Olive Oil

with Choice of

Rice or Mashed Potato













kids  Menu







Kids House Salad $2.00


Hamburger 

or

Cheese Burger  $7.95

Served with fries


​Chicken Fingers  $7.95

Served with fries​


Pasta  $5.95​

Choice of Marinara 

or

Butter and Cheese


** PRICES SUBJECT TO CHANGE
































Think Global, Eat Local

​gluten Free Menu


Appetizers

Boom Boom Shrimp  $11.95
Tender Shrimp Tossed
in a Creamy Zesty Sauce


Mussels Algarve  $11.95
Sautéed with Chourico, Shallots,
Garlic and Basil, Tomato-Saffron Broth


Escargot “Mia”  $10.95
Escargot with Sautéed Roma Tomatoes, Mushrooms, Garlic, Basil & Butter, Grana Padana, Melted Gorgonzola, Spinach–Pecan Pesto


Dinners

Land


English Sliced Herb Accented
Pork Tenderloin $25 

Buttermilk Red Bliss Mashed Potatoes
and Green Beans, Pommery Mustard Glaze, Apple & Red Currant Drizzle


Pot Roast  $23
Buttermilk Red Bliss Mashed Potatoes and Green Beans

Grilled Prime Sirloin $27
Buttermilk Mashed Potatoes, Roasted Whole Crimini Mushrooms & Asparagus

SEA

Grilled Fresh salmon $25
Toasted Coconut Rice, Asparagus, Micro Arugula Salad with Citrus Vinaigrette, Raspberry Garnish 


My Sweet and Sour Snapper $27   
Yellow Rice and Asparagus Garnish 
Pan Seared,
Painted with Mango-Balsamic Glaze,
Lemon Beurre Blanc
 

Michael’s Paella $27 
Shrimp, Scallops, Mussels, Chicken
and Chourico Sausage,
Tomato-Saffron Broth, Spanish Rice
  

Haddock "Nova Scotia" $24
Served with Green Beans and a Rich Glacage, Baked till Bubbly


** PRICES SUBJECT TO CHANGE